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A Fresh Idea: Summer Skewers
Trends in the food industry are always changing, but everyone knows that summer means hot days and deliciously refreshing foods. At events this summer we offered innovative new hors d’oeuvre that fit...
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Destination Wedding – Back to Our Roots
Last year, we documented our first ever farm to table, grown to order wedding. From start to finish, we shared the struggles, the triumphs and how it all came together in the end. Since then, our...
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Green and Growing – all through the winter
Guest post from Margaret Evans of Groundworks Farm As the air gets cooler and the daylight hours fade, there is a shift that happens every year. When the weather is hot and the days are long it is easy...
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Back to Our Roots – The Table to Farm Wedding
Our partners Margaret and Kevin of Groundworks Farm finally tied the knot after a long season of planning, building and harvesting. For their wedding everyone rose to the challenge, converting a...
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Earth Day Promise
As the highest-rated green caterer on the East Coast, La Prima and Catering by Seasons are committed to continuously improving our environmental impact. From fresh and seasonal school lunches, to full...
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Late Summer Wedding at Patapsco Female Institute
Catering by Seasons had the pleasure to execute Ian and Matthew’s beautiful and elegant wedding celebration in September at the Patapsco Female Institute in Ellicot City, Maryland. This fantastic venue...
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Eat Local All Winter Long with Groundworks Farm
There is still time to sign up for 2014-15 Winter CSA Shares Even as the ground freezes and trees lose their leaves, the team at Groundworks Farm is still busy growing. Through their innovative farming...
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Featured in Catering Magazine
This week, we are excited to announce that Catering by Seasons has been featured in Catering Magazine for our pioneering farm-to-table outdoor weddings. In November 2013, Margaret and Kevin, our...
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President Dave Evans Recognized as 2015 BizBash Event Innovator
We at Catering by Seasons are proud to announce that President, Dave Evans, has been recognized as a 2015 BizBash Event Innovator for his pioneering vision of farm-to-table events. Over the past four...
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Planning your Farm-to-table Wedding Reception
Catering by Seasons is nationally-recognized for pioneering farm-to-table weddings and events. The Seeds to Celebrations program allows couples to plan their weddings from the ground up. We bring...
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Blog by the Bride
The below blog was written by a Catering by Seasons Bride, Kim, who was married in November 2016. All photographs are by Kate Ann Photography. Why we chose a farm-to-table wedding My fiancé and I got...
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Accommodating Allergies and Dietary Restrictions
by Senior Event Manager Glynis Keith Being the perfect host is a lot harder than it used to be. Keeping up with your guests’ growing list of food allergies and dietary restrictions can be a challenge,...
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Seeds to Celebrations
In January of 2017 we met with a bride who knew that she wanted a “sustainable” wedding. She wanted to know that the food at her wedding would be grown in a way that cared for the environment. She...
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Catering Advice for Couples
Written by Event Manager, Brittany Agro When it comes to planning a wedding, there are a lot of things to consider and think about. Here are three common questions that couples often ask, and what we...
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Venue Spotlight on Aix la Chapelle
Written by Senior Event Manager, Glynis Keith Sometimes couples come to us looking not just for catering but for help finding the perfect venue, too. And, more and more often they’re looking for...
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Venue Spotlight on 8 Chains North
Written by Event Manager: Brittany Agro Set among the countryside with horses frolicking in fields nearby, 8 Chains North Winery serves as a beautiful backdrop for wedding ceremonies, receptions and...
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